In this lesson, we explore how to use four of our five senses to explore a glass of wine, and what these senses can tell us not only about the wine, but also about our own taste profiles and sensitivities. This is the first step toward determining which wines we really like the best.
When sommeliers talk about wine, they focus on a few key elements that define wine style and character. Now that you know how to use your senses to taste wine, let's use those tools to identify these elements and help you understand them. And in the meantime, this will also let you speak to those crazy sommeliers in their own language!
What kind of white wines do you like? In this lesson, we'll explore the best-known white wines and get a basic idea of what each one tastes like. Once you are familiar with these, you'll be able to talk to a sommelier in a restaurant without fear, and you'll be able to use these examples to understand thousands of other wines in the world.
Now that you have a firm grip on white wines, let's tackle red wines using the same basic techniques. And since there are even more styles of red wine than white, this one will be even more fun—and more helpful in your visits to a restaurant or wine shop.
While 90 percent of the world's wines fall into the categories of red and white, here is where we discover the rest, from sparkling wines and rosés to legendary dessert wines and aperitifs. Sure, sparkling wine may be perfect for celebrations, but by the time we are done with this lesson, you'll use it for far more than that. And you'll have a lot of other wines that will serve just as well.
Since the beginning of recorded history, wine has enjoyed a special place in social celebrations around the world. In this lesson, we follow the course of wine’s role in society and how it affects the way we enjoy wine today.
There are few things that cause as much anxiety as ordering wine at a fine dining restaurant. And yet, it doesn’t have to be this way. This lesson explains each step of formal wine service, gives tips on the best way to proceed, and focuses on how you can you best use this moment to make sure that your wine, and your dinner, are a success.
Wine isn't just another drink. It's part of a meal, part of a celebration, or maybe just a celebration in itself. This lesson will lead you through the ways that wine can add joy to lots of different occasions and guide you to find the ones that might be best for you or for your guests to enjoy in any situation.