We’re looking back at the most memorable moments from The In Studio Show with Action Bronson. For this episode, we collected all those incredible dishes we made at our Chinatown/Soho kitchen. First up, we prepared every single cut of steak, from a T-bone to a ribeye. Then, we took a trip around the world without stepping out the door with Turkish flatbreads, American burgers, and classic Chinese takeout dishes. Next, we had some awesome guests visit the studio and help cook like Devin Haney, some of the New York Jets, Babish, Aljamain Sterling, and Jellyroll. Finally, we wrap up with some experimental takes on hot dogs and dessert empanadas. Enjoy!