'I would sell the hotel on three things: location, entertainment and food,' says Grosvenor manager Mark. He's come up with a plan to revamp his old restaurant, The Inn, and he wants his new 23-year-old chef, Jenna - whom he's promoted from housekeeping after finding out she is a qualified chef - to come up with a tantalising menu.
| Name | Type | Role | |
|---|---|---|---|
| Lorraine Charker-Phillips | Director |