Bread

Cookery series with Dave Myers and Simon King. As a nation, we routinely consume ciabatta, focaccia and naan, but how many people can turn out a decent loaf? The biking Bakers show how easy and rewarding it can be. They commandeer a windmill in Lincolnshire to mill their own flour and make a classic brown loaf to go with the perfect ploughman's lunch. Back in Dave's kitchen, they bake a fantastic brown ale and cheese bread, served with onion soup