The remaining bakers have to prove their skill with pastry. They have to make frangipane tarts for their signature challenge and the technical challenge sees them having to make a traditional cheese-filled pastry from Cyprus called the flaouna. The showstopper is the classic 70’s canape, vol-au-vents. Bitesize puff pastry.
| Name | Type | Role | |
|---|---|---|---|
| Sue Perkins | Host | ||
| Mel Giedroyc | Host |