Salmonella, E.coli, amoebas, food poisoning, tapeworms, toxins, parasites, viruses… The list goes on and on… How are we supposed to survive the multitude of menaces that are lurking on our food? What sort of precautions should we take to avoid being sick? How to properly cook your food to prevent contamination? What are the biggest culprits? Seafood? Pork? Where are the germs hiding? What are the big mistakes you are making when cooking and how can you cook completely healthy foods?