We love scrambled, poached, fried or hard-boiled eggs. But are we now getting too much of a good thing? Designer eggs in Singapore have now become the new crave. Singaporeans can now get their hands on eggs enriched with everything from Omega-3, Vitamin E, Cordyceps, and Carrot. But are these "designer" eggs doing us more harm than good? How are they made, and are we better off eating them compared to regular eggs? This episode looks into the nutrition and the differences between designer and regular eggs.