Conclude with a stop in southern Italy and its surrounding islands—a sunny and exotic region known for robust, juicy wines. The wines you’ll learn about in this lecture: a Fiano di Avellino, a Greco di Tufo, a Nero d’Avola, a Primitivo, and an Aglianico. As a fun end to the course, you’ll see how some of these wines pair with three versions of Italy’s most popular dish: pizza.