From Fettuccine to Orecchiette - Fresh and Dry Pastas

You could buy pasta. Or you could enjoy the rewards of making it yourself. Chef Briwa shows you just how easy this is. After learning a recipe for making your own fettuccine, see how to transform your pasta into a delectable dish: pasta carbonara, or pasta “in the style of the coal miner.”

English
  • Runtime 35 minutes
  • Network The Great Courses
  • Created November 21, 2015 by
    Administrator admin
  • Modified May 4, 2022 by
    amorenomendez_tvdb mod