Eggs - From the Classic to the Contemporary

Find out everything you ever wanted to know about cooking with eggs: hard-boiled eggs, deviled eggs, eggs Benedict (complete with hollandaise sauce), scrambled eggs, omelets, and more. By the end of this lesson, eggs—whether you’re having them for breakfast, lunch, or dinner—will finally be under your control.

English
  • Runtime 35 minutes
  • Network The Great Courses
  • Created November 21, 2015 by
    Administrator admin
  • Modified May 4, 2022 by
    amorenomendez_tvdb mod