The Stir-Fry Dance - Dry-Heat Cooking with Fat

Here, get an authoritative look at stir-frying. First, get a solid introduction to this cooking technique by making a Vietnamese dish of noodles and stir-fried vegetables. Then, test your skills with a more complex Chinese stir-fry that will also make you more comfortable with handling and cooking tofu.

English
  • Runtime 35 minutes
  • Network The Great Courses
  • Created November 21, 2015 by
    Administrator admin
  • Modified May 4, 2022 by
    amorenomendez_tvdb mod