It's turnaround day in the Barcelona terminal, when the crew welcomes 4,000 new passengers on board - along with 120 tons of food and drink for the next week-long cruise. However, executive chef David finds he has far too many tomatoes, so he has to get creative with the menus. Engineer Gaetano discovers an oil leak in the lifeboat winch, Timothy shows his wine knowledge during a trip to a vineyard in Naples, and the Captain makes a detour into international waters so that a passenger can scatter her seafaring husband's ashes.