Home / Series / The Cook and the Chef / Aired Order / Season 4 / Episode 23

Andrew Fielke

This program has a real Australian flavour. Lemon Aspen, Anise Myrtle, Davidson Plum and yabbies are just some of the fantastic Australian native foods Maggie and Simon experiment with this week. In fact, they reckon that if we all planted native bushfoods in our gardens and used them in our cooking, a unique Australian cuisine would evolve that’s jam packed with bold flavours and nutrition and perfectly suited to our climate. Recipes - Kangaroo Tail Soup - Marron and Samphire - Yabby Bisque with Lemon Myrtle - Plum Paste - Davidson - Australian Native Cuisine

English
  • Originally Aired July 15, 2009
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network ABC (AU)
  • Created August 5, 2009 by
    Administrator admin
  • Modified August 5, 2009 by
    Administrator admin