The Cook and the Chef is 100 episodes old and to celebrate Simon’s organised a visit from Peter Cundall of Gardening Australia. First up Peter has a look at Simon’s garden and suggests a few good potatoes to grow. Simon takes up the potato challenge and cooks a great potato and chickpea curry while Maggie also uses potatoes in the kitchen to create a beautiful gnocchi and prawn dish. Then it’s a visit to Maggie’s vegie patch and Peter is thrilled to see she’s planted kale – an ancient kind of cabbage that Pete reckons is so full of vitamins and minerals that you can hear it doing you good. Back in the kitchen Maggie then makes Peter a great kale and silverbeet tart that he loves and Simon makes onion bhajis that perfectly compliment his curry. A great way to celebrate the 100th episode. Recipes: - Nicola Potato Gnocchi with Prawns - Kale Tart - Chickpea and Potato Curry - Onion Bhaji