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Culinary Revolutions

There's no denying that some foods have revolutionized the culinary game while making stomachs happy. Scott Conant gives new meaning to an old favorite with an updated take on classic potato tots. Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta, while Tregaye Fraser changes the game forever with the Belly Benedict.

English
  • Originally Aired July 8, 2019
  • Runtime 25 minutes
  • Network Food Network
  • Created June 3, 2019 by
    Administrator admin
  • Modified June 3, 2019 by
    Administrator admin