This evening's Auberge du Bald prix fixe menu opens with a velvety consommé of critiques simmered to perfection as Trixie and Katya revisit Episode 4 of Season 7, ladling out a slightly tart first course of humiliation and an amuse-bouche of sweet nostalgia. Before the main course, light humiliation is flambéed tableside, its acrid smoke mingling delightfully with champagne bubbles of self-deprecation. For the main course, the producers and RuPaul are folded into the cassoulet de canard with rare Austrian truffles—transforming the dish into a life-altering lesson in flavor, foie gras, and friendship. For dessert, a traditional crème brûlée is served with genuine gratitude on a gilded platter, thus concluding an episode that is a shining banquet of memory, misery, and the miracle of drag destiny.