Rachel and Jean peck at some amazing treats at Little Bird Patisserie in Saskatoon, Sask., such as the Birch Cake – which resembles the provincial tree of Saskatchewan. The Banofee Cruffin, a croissant meets muffin, jam packed with banana toffee pastry cream, and the Brownie Butter Cake. Next up, the sisters get fearless and try some twisted snacks, like the Blueberry Blue Cheese Cupcake and the yuzu cream pie at Over the Rainbow Bakery in Palm Springs, Calif. Finally, Rachel and Jean take of shot of cookie goodness at The Dirty Cookie in Los Angeles.