Masterchef's John Torode sifts through the archives and serves up a selection of mouth-watering dishes from some of the nation's favourite television chefs, featuring recipes and ingredients linked by the letter E. Tony and Giorgio cook eels and mash and Raymond Blanc shows us how to make Chocolate eclairs.
| Name | Type | Role | |
|---|---|---|---|
| John Torode | Writer | Presenter | |
| John Torode | Guest Star | Presenter | |
| Raymond Blanc | Guest Star | Participant | |
| Simon Catt | Director |