Hey baby, it's grilling season!! These meaty ribs get coated with a three-ingredient spice rub before making their way to a medium-heat grill. There, they gradually and gloriously take on color, render their fat, absorb delicious smoky aromas from the coals, and build up a fantastic crust. This is one of my favorite recipes from the "I Love to Grill" chapter of That Sounds So Good. Cosmo drops by for a critical taste test—do you think he will approve?? Come hang out with me in my backyard and get all juiced up for a summer of outdoor cooking.