A truly excellent boneless skinless chicken breast! Despite their enduring popularity, boneless, skinless chicken breasts can be very disappointing. People love that they're lean, but that’s exactly what makes them so bland and dry. But when they’re good, they are powerful change agents. Cooking them almost all the way through on one side will result in a chewy crust and superlative browning, and prevents the chicken from overcooking. If you go a tiny bit over, the bright and juicy tomato pan sauce will camouflage your mistakes.