Two birds is better than one (everyone knows that). There are a million roast chicken recipes out there, but what most of them don’t tell you is that one chicken isn’t enough. A sole bird will feed three, maybe four people, and it is therefore always worth it to roast two at a time. With a hot oven and a basic seasoning mix, you will have juicy, burnished chickens in an hour. You don’t need any special equipment, it doesn’t take more time, and having leftover chicken is a gift.