Desserts

Desserts are considered to be the pinnacle of Thai food. They’re colourful, rich, original and varied in both their presentation and taste. In this episode, David Thompson looks at how they’ve been made in the past and present, as well as how dessert standards are changing.

這集節目徹底回顧過去和現在的甜點製作方式，以及與日俱進的標準。大衛首先探索甜點製作的源頭：椰子農場。椰子從樹上拔下來是甜點旅程的起點，之後送到一間小椰子糖製作工廠，最後才出現在店裡架上。大衛參觀冰淇淋工廠，踏上另一個不同的甜點旅程，這一集節目中，大衛還嘗試製作芒果椰汁糯米，一道泰國經典人氣美食。