Sir Terry Wogan and cabbie Mason McQueen are in Salisbury, Wiltshire, on a quest to find the flavours that make this historic city tick. They track down weird and wonderful local food, tasting lardy cakes in the historic 13th-century marketplace to venison stew in a venerable coaching inn with a very dubious past. They also visit the home of watercress, enjoy a curry cooked on a fire where our earliest ancestors lived, and meet a 12-foot giant who has presided over all of Salisbury's feasts since the 14th century.