Melissa makes a bistro-worthy meal at home. Her Cassoulet with Garlic Breadcrumbs is hearty and comforting, and Blueberry Lemon Crepes with Custard Sauce make an elegant dessert in minutes. (Episode: MN0211H) Read more at: http://www.foodnetwork.com/shows/ten-dollar-dinners-with-melissa-darabian/episodes.season-2.html?oc=linkback