Melissa prepares an elegant spread that will blow guests away without blowing her budget. Herb Crusted Pork Loin makes a stunning centerpiece alongside ruby red (roasted/braised red cabbage), and popovers are a fun, delicious treat for the bread plate. (Episode: MN0204H) Read more at: http://www.foodnetwork.com/shows/ten-dollar-dinners-with-melissa-darabian/episodes.season-2.html?oc=linkback