Melissa d'Arabian uses her signature 4-step method to simplify perfectly cooked fish. Her Fish Piccata is sauteed until flaky and tender, with a lightly golden crust and buttery lemon sauce. Her Tossed Angel Hair Pasta helps soak up the tangy pan sauce, and Simple and Satisfying Broccoli adds fresh flavor in a flash. For dessert, individual Chocolate Sponge Puddings are easy, indulgent, and inexpensive to boot! (Episode: MN0413H) Read more at: http://www.foodnetwork.com/shows/ten-dollar-dinners-with-melissa-darabian/episodes.season-4.html?oc=linkback