Melissa d'Arabian transports your taste buds to Morocco, starting with a Chilled Carrot and Cauliflower Soup, aromatic with cumin and lemon zest, and finished with a swirl of yogurt. For the main course, her Chicken Tagine is fall-off-the-bone tender, perfect alongside Melissa's Couscous With Peas and Mint. The meal's low price point is as dreamy as the flavors. (Episode: MN0508H) Read more at: http://www.foodnetwork.com/shows/ten-dollar-dinners-with-melissa-darabian/episodes.season-5.html?oc=linkback