Melissa has a tailgate menu to satisfy the hungry masses without breaking a sweat -- or breaking the budget. Her Grilled Spicy Sausages get served with two homemade condiments: a sweet-spicy Onion Marmalade, and a Tomato Chutney scented with herbs de provence. For dessert, Yellow Cakes in a Jar with Chocolate Ganache are a fun and convenient way to bring sweets to the game. Ginger Lemonade is a cool, refreshing drink to wash down this satisfying meal. (Episode: MN0712H) Read more at: http://www.foodnetwork.com/shows/ten-dollar-dinners-with-melissa-darabian/episodes.html?oc=linkback