Home / Series / TED Talks / Aired Order / Season 2008 / Episode 180

Dan Barber: A surprising parable of foie gras

At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.

English
  • Originally Aired November 26, 2008
  • Runtime 20 minutes
  • Content Rating United States of America TV-PG
  • Network YouTube
  • Created August 3, 2012 by
    Administrator admin
  • Modified February 16, 2025 by
    morbus