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Kristie Ebi: How climate change could make our food less nutritious

Rising carbon levels in the atmosphere can make plants grow faster, but there's another hidden consequence: they rob plants of the nutrients and vitamins we need to survive. In a talk about global food security, epidemiologist Kristie Ebi explores the potentially massive health consequences of this growing nutrition crisis — and explores the steps we can take to ensure all people have access to safe, healthy food.

English
  • Originally Aired September 16, 2019
  • Runtime 11 minutes
  • Content Rating United States of America TV-PG
  • Production Code KristieEbi_2019
  • Created January 13, 2020 by
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  • Modified January 13, 2020 by
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Name Type Role
Kristie Ebi Guest Star