Home / Series / Tasting History with Max Miller / Aired Order / Season 2020 / Episode 13

The Softest Bread In England - How To Make 18th Century Sally Lunn Buns

One of the most lovely treats when visiting Bath, UK is the supple majesty of the Sally Lunn Bun. Nestled in an alley in the shadow of Bath Abbey, The Sally Lunn's Historic Eating House delivers a baked delicacy with a dubious history.

English
  • Originally Aired May 12, 2020
  • Runtime 15 minutes
  • Network YouTube
  • Created January 10, 2021 by
    Administrator admin
  • Modified January 10, 2021 by
    Administrator admin