Stephanie Hansen dives deep into the art of the sushi roll with nationally renowned chef Billy Tserenbat, founder of Billy Sushi in Minneapolis, on the latest episode of Taste Buds. Billy takes the Taste Buds crew behind the scenes of his beloved restaurant for an incredible breakdown of a fresh-caught 250-pound tuna, serving as the star of his popular George Clooney Roll. Stephanie tries rolling sushi alongside Billy, which is one of her more humbling experiences. Fresh from Billy’s Sushi (cashmere beanies in-hand), Stephanie invites another sushi enthusiast into her kitchen – her daughter Ellie. Ellie demonstrates her own strategy for rolls at home, while Stephanie hits a few speed bumps on her way to sushi roll precision. Stephanie also offers a simpler step into the world of sushi with recipes for a tuna poke bowl and a crispy salmon bowl.