Michael Symon makes a steakhouse-worthy dinner at home, showcasing an aged porterhouse alongside a fresh and unexpected peach and blue cheese salad. Michael's simple macerated blackberries dress up a storebought angel food cake, and his classic Manhattan brings the steakhouse theme full-circle. recipes in this episode Angel Food Cake with Macerated Berries and Mascarpone Broiled Porterhouse with Roasted Garlic and Lemon Classic Manhattan Peach and Blue Cheese Salad