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Clambake on the Grill

Michael Symon makes a summertime seafood meal that's all about the prep and then letting the foil and grill do the work. He starts with foil packets of Clams with Sausage and Peppers, which steam to perfection over coals. His wife, Liz, helps him use the same technique for a dessert of Peaches with Mascarpone and Honey, and she concocts a refreshing, summertime beverage to bring it all together, Rose Sangria.

English
  • Originally Aired August 30, 2020
  • Runtime 25 minutes
  • Network Food Network
  • Created July 19, 2020 by
    Administrator admin
  • Modified July 19, 2020 by
    Administrator admin