Renowned chef Will Meyrick journeys to Kolkata on a culinary quest, searching for fresh ideas to inspire new dishes for his world-famous restaurants.
The Eastern port Kolkata has been a centre for international merchants and migrants. The closest entry-point from China, in 1778 Kolkota became home to India's only Chinese community.
Explores the impact of Kolkata's various rulers and conquerors, including the Mughals, on the city's vibrant street-food culture.
Fuelled by the bustling energy of street vendors, Will seeks inspiration from Indian essentials to ignite his culinary creativity.