Coffe, WHISKEY and vanilla. Three awesome things to be sure. But what happens if you blend all of those flavours together? Do they become more than the sum of their parts? This time I had the opportunity to try making a Coffee Vanilla Whiskey. I didn't want to just macerate the "flavourings" in whiskey. So everything went through the process of distillation. The outcome is AWESOME with one flaw I think you could fix pretty easily!