There are a lot of different still options available to buy and build as a home distiller. But which should you use to distil whiskey? What about a lighter more refined whisky or a heavier, grungy single malt? Today I am FINALLY distilling a New Zealand Peated Whiskey. I wanted to walk you through my thought process when it comes to deciding which still I am going to use. A few of the things I cover: - Still Size - Packed Reflux Columns (like a T500 or CCVM) - Plated REflux columns - Pot stills - Stripping runs - Single run spirit runs