Tis the season to make your own kick-ass pumpkin-spiced liqueur! People will joke about it, people will hate on it. But screw that, it's tasty so have at it. Besides this one is guaranteed to score you some brownie points! This recipe is designed to macerate quickly so you can have it ready in only a few days and ready for the holidays. Use whatever brown aged spirit you like. But I suggest a mix of a sweet molasses forward rum and a high ester Jamaican style single pot rum. The spices are fairly straightforward, I mean its pumpkin spice. We know what is going to be in there. But I do suggest you leave the powders and go with the whole options to make straining easier and for a better flavour.