This lovechild mashup of Rum and Bourbon started its life in 2021. Its story has been full of excitement, disappointment and compromise ever since. I have been forced to make a decision on when to bottle this spirit. I can't wait any longer. Let me show you how I mashed the corn and molasses to create the wash, fermented it, distilled it and barreled it. But more importantly, let me tell you the story of the ups and downs this has gone through over the last 4 years. Here's the recipe: 40kg - 88lb of kibbled maize 9kg - 19.8lb Molasses HTA enzyme - as directed by your specific product Glucoamylase - as directed by your specific product 100 g - 3.5 oz M-1 Yeast