In this video series, we show you how to make and distill Bourbon mash. This particular Bourbon recipe was crafted by our very special guest, Jesse from @StillIt, who is perhaps one of the top spirits experimenters in the world. Jesse tells us that this particular Bourbon recipe is similar to what is used for spirits like Pappy Van Winkle and Heaven Hill Bourbon. To make the recipe we add corn, barley and wheat to a brew in a bag (BIAB) mash system, convert the starch into sugar, cool, pitch yeast, then let it ferment. In part 2, Jesse goes back to New Zealand and distills the same exact recipe.