I have the peanut cheat code! Peanuts are a bit of a problem when it comes to distilling and moonshine. I have tried it before and they never quite work out right. But Nick Calo gave me the secret to getting great peanut flavour! It only seems right to try it out with a recipe heavily based on one of his. The original (by Nick Calo) is called Hunka Hunka Burning Love. I'm calling my version The Kings Envy. You guessed it, its Elvis themed and based on his favourite sandwich. The fried peanut butter and banana! Mash Recipe: 35L strike water 5 kg malted barley 1 kg rolled oats 1 kg rolled wheat 8 kg malted corn 3.5 kg honey 300 g peanut flour Mash at 65c for 1.5 hours. Distill half the wash with a stripping run. Return low wines and the rest of the wash into the still. Add 400g of peanut flour and 2.5 kg bananas (cook until browning) Distill with 3 plates. Make solid cuts, this is drunk white not aged.