From blackening to curing, use an array of techniques to jazz up the catch of the day. These dishes are sure to please even the pickiest of pescatarians. Recipes: » Salt Slab-Grilled Rockfish with Melon Mint Relish » Melon-Mint Relish » Grill-Blackened Tuna with Cajun Remoulade » Cajun Remoulade » Grilled Shrimp with Deconstructed Pesto » Maple-Cured and Smoked Salmon » Quick Pickled Red Onions