This show focuses on foods you never dreamed you could smoke and won’t be able to live without once you’ve tried them. Master such ingenious techniques as hay smoking, plank smoking, and smoking with a smoking gun to make smoked deviled eggs; cedar planked Camembert cheese; hay-smoked, reverse-seared steaks served with charred chipotle salsa; and a smoky twist on a classic cocktail-the smoky Mary.