This show gives you the Project Smoke twist on classic surf and surf, featuring such innovative techniques as reverse-searing, Chinese tea-smoking, and smoking on a cedar plank. Learn to smoke shrimp in an electric smoker (served with an electrifying chipotle cocktail sauce); bacon-wrapped, lemon-and-dill-stuffed trout; Santa Maria tri-tip reverse-seared on a pellet grill; and Chinese tea-smoked duck served taco style.