Gators fans and sports lovers of all persuasions get pumped up for tailgate parties because a good barbecue makes the perfect prelude to the game. In this show a Project Fire first: the grilled mojito cocktail. We explore how my home state of Florida re-imagines three tailgate classics. Get ready for pork shooters stuffed with shrimp, cheese and Andouille sausage followed by Miami wings blasted with fire water. And luscious, smoky hamburgers like you’ve never experienced. The secret? Lace them with chopped barbecued brisket. It’s game on at Project Fire.