Dive into the intricate relationship between Indigenous food sovereignty and Indigenous foodways in this episode of Sovereign Innovations. Join host Cheyenne Bearfoot as she delves into the evolution of traditional Indigenous food practices amidst the backdrop of historical atrocities and modern challenges. From the importance of Bison from an Indigenous perspective to how Indigenous kitchens across Turtle Island are reintroducing Native recipes. Discover how ancestral wisdom continues to shape contemporary approaches to sustenance and cultural preservation.