In June 2019, renowned food writer, broadcaster and cook, Sophie Grigson turned her back on her life in the UK, packed up her car and moved to Puglia in the heel of Italy. This series follows her as she continues to build a life for herself there, meeting new friends, learning how to cook the Puglian way and exploring this often-neglected part of Italy.
Name | First Aired | Runtime | Image | |
---|---|---|---|---|
S01E01 | Market Day |
October 3, 2022
|
22 | |
S01E02 | All About Meat |
October 3, 2022
|
22 | |
S01E03 | Pasta - The Stuff of Life |
October 10, 2022
|
22 | |
S01E04 | Bread and Pizza |
October 10, 2022
|
22 | |
S01E05 | Olives - The Elixir of Life |
October 17, 2022
|
22 | |
S01E06 | Tales From the Orchard |
October 17, 2022
|
22 | |
S01E07 | Fresh from the Lagoon |
October 24, 2022
|
22 | |
S01E08 | Five Hundred Miles |
October 24, 2022
|
22 | |
S01E09 | Nuts and Pulses |
October 31, 2022
|
22 | |
S01E10 |
The Importance of Cheese
series finale
|
October 31, 2022
|
22 |