Comedians Bill Burr and Tom Segura learn how to make Korean Nachos on the first episode of Bert Kreischer's cooking show, Something's Burning.
Comedians Randy & Jason Sklar learn how to make a TWIN BONE BROTH Pasta on this episode of Bert Kreischer's cooking show, SOMETHING"S BURNING.
Bert invites Bryan Callen & Brendan Schaub from The Fighter & The Kid Podcast to make Cioppino.
Wheeler Walker Jr and Bert's Wife LeeAnn Kreischer learn how to make a Nashville Hot Chicken on this episode of Bert Kreischer's cooking show, SOMETHING"S BURNING.
Bobby Lee & Chris D'Elia learn how to make Homemade Pasta with Blue Cheese-Stuffed Buffalo Chicken Meatballs on this episode of Bert Kreischer's cooking show, SOMETHING'S BURNING.
Todd Glass learns how to make a Philly Cheesesteak Pierogis on this episode of Bert Kreischer's cooking show, SOMETHING'S BURNING. The Tasty Cakes look amazing.
Bert Kreischer invites Steve Rannazzisi and Ari Shaffir to his place as they try to make their own bacon cheeseburgers and hot dogs on this 4th of July BBQ edition of Bert's cooking show, SOMETHING'S BURNING.
Bert invites Steve Lemme & Kevin Heffernan from Super Troopers to make McGriddles with maple syrup crack infused into the batter. They even help Bert create a new catchphrase.
Whitney Cummings and Michael Rapaport learn how to make pizza (sort of) on this episode of Bert Kreischer's cooking show, SOMETHING"S BURNING.
Bert invites Jeff Danis & Ryan O'Neill from the Danish & O'Neill Podcast to make a questionable recipe of Poutine. If you like tons of sweat, slobber and cheese curds, this is your episode.
Bert invites Brooks Wheelan (Saturday Night Live) & YouTuber Grace Helbig to make Gyoza and gets questionably close to cutting himself. May have been "the greatest miracle to have ever happened".
Chemda Khalili & Keith Malley from the comedy podcast, Keith & The Girl (KATG), join Bert as he tries to make Croquembouche, AKA, Tower of Donuts. Bert couldn't even pronounce the name correctly so we'll see if he can cook this dish correctly.
Harland Williams & Michael Rosenbaum (Smallville) join Bert Kreischer to make palate cleansing Dole Whip Cocktails and Harland's own recipe for Lick My Greasy Ass Sandwiches. Let's see if Bert f@#$s up Harland's own sandwich.
Fellow comedians, Beth Stelling & Greg Fitzsimmons (both writers on HBO's Crashing), join Bert Kreischer to learn how to cook Bert's favorite Taco Bell dishes: Mexican Pizzas, Crunch Wraps and Chocos Tacos. Bert may have finally washed his hands before cooking on this one too.
On this Christmas Edition of Something Burning, Bert invites Gareth Reynolds and Sam Tripoli in to make Egg Nog and Soyrizo Waffles. The recipes were a little more complicated than what Bert had hoped for, but like every episode, it ends up turning out surprisingly delicious.
Fellow comedians, Theo Von (This Past Weekend podcast) and Andrew Santino (Whiskey Ginger podcast), join Bert Kreischer for a brand new episode of Something's Burning. In this episode, Bert is going to show how to make Fry Bread Tacos. Let's see if Bert will f@#$ this up.
With the big game Sunday, Bert Kreischer invites fellow comedians, Donnell Rawlings (Chappelle Show) and Red Grant (Def Comedy Jam) over to make Mini Monte Cristos, Buffalo Dip, and Scotch Eggs.
You're in for a real treat on this episode of Something's Burning. Bert invites fellow comedians Brian Regan and Tom Papa over to make Rum Runners, homemade butter and Peanut Butter Brittle. Let's see if Bert can get this one right.
Jo Koy (The Koy Pond Podcast) and Heather McDonald (Juicy Scoop Podcast & Chelsea Lately) stop to watch Bert Kreischer make sushi on this episode of Something's Burning. Anyone else afraid of raw fish on this show?
Adam Ray & Brad Williams from About Last Night Podcast join Bert on a new episode of Something's Burning. Bert's trying to be healthy and mixes it up a bit by making a nice steak dinner with mini Bloomin’ Onions.
Comedians Nick Swardson & Simon Rex join Bert Kreischer on a new episode of Something's Burning. Bert faces his most challenging meal yet: dairy-free, grain-free, citrus-free, fruit-free, gluten-free, sugar-free, no seafood, vegan gluten-free mini Thai Pizzas and Thai Kelp Noodles.
Eleanor Kerrigan and Rick Ingraham (The Comedy Store Podcast) learn how to make Deep-fried Mac and Cheese Balls and Waffle Iron Corn Dogs on this episode of Bert Kreischer's cooking show, SOMETHING'S BURNING.
In this episode of Something's Burning, Bert Kreischer meets up with fellow New York comedians, Ari Shaffir and Sean Patton to make Sean's Uncle Terry's famous jambalaya. Sean also stopped by to promote his new podcast on ATC '5 Words'! We'll see if Bert f@#$s this one up.
Bert Kreischer is back in New York to make a cheesy biscuit eggs benedict with fellow comedians Bobby Kelly & Michelle Wolf. Let's see how this one comes out.
Bert Kreischer is back in New York with fellow comedians, Jessica Kirson & Mark Normand. On this episode of Something's Burning, Bert will attempt to make the poached egg dish, Shakshuka. Let's see how many times Bert burns himself trying to make the dish.
Bert Kreischer is back in New York with fellow comedians, Big Jay Oakerson and David Soder (The Bonfire Podcast), for a brand new episode of Something's Burning. Since Jay is from Philly, they'll be making Wawa-Inspired Apple Fritters.
Bert Kreischer is back in New York with fellow comedians and Last Comic Standing alum, Gary Gulman and Bonnie McFarlane. In this episode, let's see if Bert can successfully make Vegan and Gluten-Free Dolmas and Falafel.
Bert Kreischer is back in New York with fellow comedians Yannis Pappas and Andrew Schulz. We learn a lot about what New Yorkers can tolerate on their food and the importance of AC! Can Bert get this one right for Yannis and Andrew?
Bert Kreischer is back in New York with comedy legends Colin Quinn & Nick Di Paolo. Colin and Nick reminisce about the Tough Crowd days while Bert attempts to make chicken parmesan sandwiches.
Sal Vulcano from TruTV's "Impractical Jokers" and fellow comic, Chris DiStefano, join Bert in New York to make Pasta Carbonara on this episode. Find out how Bert stays healthy and what new Brooklyn vs old school Brooklyn means.
Bert Kreischer is back in Brooklyn New York with his dream comic guests, comedy legends Dave Attell (Netflix's "Bumping Mics") & Gilbert Gottfried, for another special episode of Something's Burning. On this episode, Bert makes the whitest dish you can think of: fish & chips.
On a very special episode of Something's Burning, Bert Kreischer invites fellow comedian, Sebastion Maniscalco, in an epic burger cookoff with extra special guest, celebrity chef, Roy Choi. Who is going to make the best burger? Sebastian or Bert?
On a special Halloween episode of Something's Burning, Bert Kreischer shows fellow comedians Kyle Kinane and Matt Braunger to make a very spooky treat: Bourbon Maple Cocktails. Let's see how this comes out.
Tony Hinchcliffe & Brian Redban from the Kill Tony Podcast bring the whole band to jam Bert Kreischer as they make roasted chicken and "smashed" potatoes. Can Bert spatchcock this chicken correctly?
Something’s Burning is back! This week, Bobby Lee and Mark Normand come over and watch me make Kimchi Smashburgers with Gochujang Cucumbers.
KFC Radio Hosts Kevin Clancy & John Feitelberg drink and watch me make a KFC casserole.
Comedians, Jim Jefferies & Forrest Shaw hang out and watch me make a bloomin’ onion, Vegemite beer cheese dip, lamb lollipops, and an Oreo Vegemite cheesecake.
Comedian/Jackass star Steve-O and comedian Annie Lederman come over to watch me make a Mediterranean Seafood Stew.
Comedians Tim Dillon & Whitney Cummings try to guess which caviar is more expensive, I make homemade potato chips, and Dijon baked salmon.
Comedians Moshe Kasher, Kurt Braunohler and I have a sushi making competition judged by my fishmonger, Liwei Liao from Joint Seafood!
Sam Tripoli and Eddie Bravo make chicken shawarma and try to convince me that Covid is just the flu.
Sam Morril and Brian Simpson join me in becoming real men: with steaks, cigars, and whiskey.
I make “Are You Garbage” hosts Kevin Ryan and H. Foley certified lords, then serve their lordship’s shepherd’s pie and a Scottish signature dish including sheep’s heart and possibly BBs?
Celebrity trainer Lacie Mackey, celebrity chef Antonia Lofaso, and I talk macros, blood work, and Campari over some breakfast pasta.
Today, on Something' Burning, I'm joined by my #4 and #12 best friends, Bobby Kelly and Mike Calta, for some Cuban sandwiches and locker room talk.
Chad, JT and I dive deep into our sensitive sides while lathering up a butter-board and impressing chicks with some homemade pasta.
Comedians Pete Holmes and Jonathan Kite join me for some impression lessons, armchair therapy, and vegan meatloaf.
I’m breaking out the recovery kit for Shane, Mark, Big Jay, and Dave - complete with IV’s, Bloody Marys, and a Hangover Breakfast that’ll get us ready for the Super Bowl!
The Legion of Skanks join me in the kitchen for a stacked plate of Jewish, Latino, and Alt Right recipes.
Guy and Hunter Fieri walk me through making the perfect burger, onion rings, and I show them my world famous Honky Sauce.
I’m cooking a few different cheesesteaks - traditional, spicy, and a breakfast version - for Pardon My Take’s Big Cat and PFT Commenter just hoping they’ll add ONE of them to their Pardon My Cheesesteaks delivery / takeout service. With three to choose from, the odds seem pretty good.
Meghan Trainor comes over with her brother, Ryan, to talk about buns in the oven, being sober, and the size of Pete Davidson’s dick. Plus, I’m serving up Sesame Chicken in Bao Buns and serenading her with her own song.
Podcast partners and long-time friends Mike Gibbons and Greg Fitzsimmons stop by so I can make them some Irish-inspired Sandwiches with a side of potatoes. We’re trying a Reuben AND a Rachel – and talking old-school comedians, The Cabin, and how clean you really are after a shower.
I sit down with my co-star, and legend, Mark Hamill and his family to talk about shooting my new movie, The Machine. We’re spilling behind the scenes secrets, talking old school Hollywood, and of course, grilling Serbian-inspired hamburgers with a memory-inducing side salad.
Stephanie Kurtzuba and LeeAnn sit down with me to discuss what it takes to be my wife. We chat about Flipsides, Serbia, kids, and of course, kissing me… all while I make them a meal fit for date night – with my two wives.
On this episode of Something’s Burning, Tiffany Haddish and Ryan Sickler sit down in my kitchen to chat about stealing food, harvesting eggs, and wig wearing. Oh, and I make shrimp and grits with a crab cake topper. We also do a homemade vs store bought hummus challenge AND talk about ALL our upcoming projects.
Ex-NFL’ers Will Compton and Taylor Lewan, of Bussin’ with the Boys are stopping by my Super Bowl set-up for a quick lesson in being an amazing dad. The way to your kids’ hearts is through grilled cheese sandwiches – so, I’m teaching them how to make a few different versions. And, one of ‘em is bound to make the boys Father of the Year.
RIFF RAFF and Bradley Martyn join me in the kitchen for a protein-packed Vegan meal...and a brand-new friend group emerges. The Burley Boys chat about healthy living, dogs, finding friends, and going to a Lakers game together. Plus, Riff’s entire posse passes around a joint.
Comedians Ms. Pat and Byron Bowers stop by the kitchen where I’m cooking a fancy Ossobuco and some Mashed Potatoes. But they end up schooling me on how to cook potatoes the right way and how to turn cocaine into crack. Plus, Ms. Pat’s a HUGE Olipop fan now!!!
Podcast partners Tony Hawk and Jason Ellis from “Hawk vs Wolf” stop by the kitchen for some extreme pizza rolls and extreme conversation – everything from kids stealing Tony’s tricks to tingling tattoos. Plus, we’re pitching a movie for me and Russell Crowe to star in and I’m revealing my cheat code for pushups.
The Lawrence Brothers (Joey, Andrew and Matt) stop by my kitchen for pasta, Sesame Street impressions, and a deep dive into what movies we should remake.
Good buddies and podcast partners Jake Johnson and Gareth Reynolds stop by the kitchen for conversation and cooking. We’re spiralizing noodles and talking about my tan. Plus, apparently Gareth’s mom has got it going on… and does Jake have conjoined twins??
I’m checking all the dietary boxes for musicians Corey Taylor (Slipknot) and Gavin Rossdale (Bush)… fish and chips for a Brit and a pescatarian. Plus, we’re dissecting song lyrics, debating Stevie Wonder, and I reveal my favorite thing about Gavin’s ex-wife.
While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win.
Songwriter Benny Blanco and chef Joshua Weismann stop by the kitchen to chat about writing music, jokes, and recipes. We also talk about racy ways to stop a robbery... And, I try not to butcher some of Josh’s recipes from his NEW cookbook.
Adam DeVine, Blake Anderson, and Anders Holm, aka The Workaholics, stop by the kitchen to talk about driving Ubers, spending stupid money, their new movie, and the fastest we’ve ever—you know... Plus, I’m making a fancy business dinner – Steak Florentine.
I turn my kitchen into a spa for Yung Gravy and Trevor Wallace… there’s nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we’re also discussing the finer points in life… like one-night-stands, hammocks, and Gravy’s camp counseling career.
Josh Peck and Jason Nash come by the kitchen for some lighthearted conversation about making amends, rock bottom, and therapy. We’re also making eggplant lasagna and pitching box-office gold: “America Sings in High School” and “Sister Act 3: The Sisters Meet Bert.
Fortune Feimster and Jay Pharoah come to the kitchen for some homemade ice cream sandwiches and chunky white Russians. We’re also talking about fetishes and revealing our REAL names.
Lauryn and Mike Bosstick, from the Skinny Confidential podcast, pop into the kitchen for a lettuce wrap sampler platter. We also talk about the health benefits of sunning your perineum, having a “sober house” and mouth tape.
After he fell out of his chair the first time around, Bert’s invited Brad Williams BACK into the kitchen with Adam Ray to talk about The Machine sequels, being a fat kid, and the most overused saying of the year. Let’s F’ing Go!
CMA’S 2023 New Artist of the Year, Jelly Roll, and his equally impressive wife, Bunnie Xo, come over for a double date with me and LeeAnn. I’m making some sexy homemade pasta with a trio of sauces to sample – one with scallops, one with rabbit, and a vodka sauce that’s got Jelly drooling. The obnoxiously thick pasta, however, is a different story
Comedian Felipe Esparza and his buddy, up-and-comer Ken Flores, stop by the kitchen for an epic conversation including the best fast-food joint, getting arrested for a food fight, how Felipe saved the life of a rabbit, and a hot debate on the similarities of gangs and fraternities. There’s not one, but TWO massage parlor stories… oh, and I’m making Felipe’s vegan chilaquiles recipe.
My best friend, Tom Segura, and I stop by Roy Choi’s Las Vegas restaurant – Best Friends – to reminisce about the old times… and indulge in his Korean Fusion food. We’re talking Sticky Icky Ribs, Cubano sandwiches, and of course… the thing that started it all – the Kogi Taco. And, it’s not just tastes from his fancy joint. We’re also eating what’s available at the Chef Truck within Park MGM.
Josh Scherer and Nicole Enayati from Mythical Kitchen stop by MY kitchen for a little culinary training. And, spoiler alert – I have no idea what we’re making. I brought the ingredients and they tell me what to make… and how to make it. But don’t worry – there’s still plenty of time to chat about religion, make mystery cocktails, and debate whether Italy is a real country.
Donnell Rawlings and Whitney Cummings swing by to eat some Ahi Burgers, Lobster Mac & Cheese, and talk trash. We’re covering everything from Katt Williams Chappelle… monkey branching to my vodka… and anything else Whitney’s missed out on since she hit motherhood.
I serve up some Italian Beef sandwiches to The Bear chefs Coco Storer and Matty Matheson. We talk about celebrity chefs we know, knife preferences, Mormonism, drugs, and the last time Coco kissed a guy. Oh, and Georgia gets a job offer.
I’m living out every college kid’s fantasy today – when Cheech and Chong stop by the kitchen for a little cooking and a lot of conversation. And you guessed it – we light it up. A lot. They’ve got stories to tell and I am here for them all. Plus, we chat movies, merch, and I make birria ramen.
This time, power-couple Gabby Reece and Laird Hamilton stop by the kitchen to talk about eating healthy, surfing, and our favorite podcasts. Plus I am paying tribute to Laird’s home state with a Hawaiian-inspired menu: poke, Spam musubi, and my absolute favorite – Hawaiian Shaved Ice. Oh, and we’re spilling a few secrets, too.
Sarah Silverman and Todd Glass stop by the kitchen for some meat prints and tofu nuggets. We talk Todd’s OCD, Sarah’s experience watching porn, and how great a person Mister Rogers was. I make a new take on chicken and waffles, Todd treats us to Pop-Tart ice cream sandwiches… and I’m serenaded at the end. All in all, a pretty great day.
Sean Evans of Hot Ones and Gabriel “Fluffy” Iglesias pop over to my kitchen for a very “on topic” meal of Fluffy Japanese Pancakes and Nashville Hot Chicken Fried Steak. We talk about how we spent our first “big” paycheck, the fact that I was Hot One’s first celebrity guest… and Fluffy’s record-breaking show at Dodgers Stadium. Plus Fluffy’s got a surprise for me that I absolutely didn’t see coming.
All four members of Papa Roach swing by the kitchen to reminisce about when we were in Australia together… and I make ‘em a meal to help bring back the memories of Down Under. We chat about touring with the Red Hot Chili Peppers, getting sober, bus-life, and of course – music. Plus, I get a private, impromptu concert like no-one’s ever heard.
Real Bros Jimmy Tatro and Christian Pierce stop by the kitchen for a deep dive on their new movie, the top five coolest actors, and if they could see themselves getting caught up with the Capitol stormers. I am also making a polenta board with three different toppings AND we’re sampling Por Osos, like good friends, and bros, would.
The Nature Boy himself swings by the kitchen to chat with Sam Morril and Bert about the good ol’ wrestling days. He opens up about his son, his women, and his FLAIR. They’ll laugh, they’ll cry… and they’ll eat French Onion – inspired chicken with a side of Bodega Cat whiskey. Plus, he’s promo’ing the hell out of Sam’s new special. You should check it out, too.
Bert’s sisters, Kottie and Annie, and the Mollen sisters sit down to chat about family secrets, wedding songs, and who’s the funniest in the family… spoiler alert: it’s Bert. Plus, we’re putting a spin on one of Bert’s favorite dishes, Carbonara, adding a Korean kick.
Comedy couple Chad Daniels and Kelsey Cook stop by the kitchen to chat about peanuts and podcasts while I make a killer pretzel potpie. Kelsey’s got some breaking news that changes everything and we also talk a LOT about ball sacks.
Bert’s getting his own private concert when legends Rick Springfield and Richard Marx stop by the kitchen for some sushi and a serenade. Bert gets a little peak into their friendship and what their show must be like – and he LOVES everything about it. They drink and dish out the stories behind the songs… and who really WAS Jessie’s Girl.
It’s a dream episode when Bert’s favorite band, Goose, swings by the Something’s Burning kitchen. And, while he’s dishin’ out paella – they’re dishin’ about their music, lyrics, and life. There’s laughter, uncomfortable crying, and a private concert that may or may not have been consensual.
Food phenom Adam Richman and his buddy, actor Chad Michael Murray, stop by the kitchen to overindulge in carnivore creations and America’s best sandwich. We also talk about Lindsay Lohan, angry tweets, and being famous in the aughts.
The Brittany’s (Furlan and Schmitt) stop by the kitchen to talk about their podcast, This is the Worst Podcast, over some fruit sandwiches, cold soup, and kimchi. We chat about OCD, Open Tabs, and exactly how big Tommy really is. You’ll be shocked.
Owen Han and Joseph Baena stop by the kitchen so I can one-up Owen’s sandwiches, adding a little chorizo to make it my own. We also talk about Joe’s dad, Arnold, Owen’s breakfast sandwich game, and what bread is the best.
YouTube internetainers, Rhett and Link, stop by the kitchen, and we do a deep dive into content, creating content, the history of creating content, what kinds of content should be created… oh, and I make a variety of “burger bowls” like mushroom/swiss, McDonald’s style, BBQ brisket, and more! We also talk about their new show, Wonderhole, which everyone should check out on youtube.
Musicians G-Eazy and Goody Grace stop by my kitchen for some seafood, veggies, AND I impress them with homemade cheese. It’s a gangster move. We talk Canada, Icelandic pick-up lines, The Box, and their new tour, Freak Show, starting TODAY.
A couple of my comedy heroes, David Wain and Joe Lo Truglio, come over so I can geek out about The State. We talk about all my favorite sketches, great movies, and why a homemade tortilla can make or break a taco.
Pro-Skateboarders, Chris Cole and P-Rod, stop by the kitchen to chat about my obsession with skating, P-Rod’s dad, and how hard it is to make friends while I create a cultural clash of dumplings – from Chris’ Philly background, Paul’s Mexican roots, and a classic Asian-inspired pork version.
The boys from Country Club Adjacent stop by for Thanksgiving Dinner. I’m cookin’ up a turducken, creamed spinach and a sweet potato pie while we chat about the best golf courses, country club rules, and Chase Koepka’s amazing hole-in-one. And then there’s Griff’s gift of spot-on accents.
A HUGE congratulations to Omar Dorsey and Tone Bell, who both received second seasons for their shows Bookies and Survival of the Thickest, respectively. And to show them how proud I am, I’m making Toad in a Hole and mustard greens. We talk about the business, African geography, the worst thing we’ve ever said when breaking up, and we do a deep dive in the whole Kendrick, Drake, J Cole situation.
Comedians Steve Furey and Craig Conant stop by the kitchen for “fish in a bag,” dirty rice, and a deep dive into the world of touring, drinking, ayahuasca, the “yips” and what put Craig on the wagon. Bet you’re not thinking it’s cops on horses. But it is.
Musician Brantley Gilbert and comedian John Crist swing by my Nashville kitchen for a star-studded menu. I make them Matthew McConnaughey’s tuna salad, Snoop Dogg’s fried bologna, and Matty Matheson’s tomato soup while we talk being California-sober and group vasectomies. Brantley also relives his viral moment – when his wife gave birth to their child DURING his show.
It’s the holidays!! And comedians Nate Bargatze and Dusty Slay stop by my Nashville kitchen for a Christmas/Hannukah feast. We’ve got Cornish Game Hens and Latkes… and Nate doesn’t like either. I spend the entire time trying not to cuss and we take a walk down memory lane – when Nate USED to drink.
The Bussin’ with the Boys boys… Taylor Lewan and Will Compton are celebrating New Years with me! We’re ringing in 2025 with LeeAnn’s family tradition: collards, black eyed peas, cornbread, and some pork – because pigs root forward. But the headline is that we’ve got a HUGE bet in the works… stay tuned for the details!!
Big Jay Oakerson and Mark Normand are in Nashville with me, so I’m serving them the quintessential Nashvillian meal: Nashville Hot Fried Chicken Sandwiches with Pimento Mac & Cheese and Moon Pies. They’re also getting me up to date on current events (re: P Diddy) and us two expert dads are givin’ Mark some advice on how to be an amazing Father / Comedian Combo.
Country music’s own Ernest and Travis Denning stop by my home away from home in Nashville for some singing and some souse. There’s also a pepper eating bet, a songwriting session, grits and Johnny cakes.
Bobby Lee + Shapel Lacey stop by the kitchen and immediately proceed to fight the entire meal. I’m hoping my meatloaf lasagna will help bring these two together, but even LeeAnn starts to get worried. Spoiler Alert: A kiss seems to make it all good.
Comedian Jim Norton and his wife stop by my kitchen for a sampling of skewers, some kimchi fried rice, and more s*x talk than I usually chat about. Sounding and latex are top of the list.
It’s a dream come true when Weird Al Yankovic and Thomas Lennon drop by the kitchen for some curried-up bunny chow and veggie samosas. We also dive into history, Broadway shows, and of course – our favorite Weird Al songs and The State characters.
On this segment of Leftovers, we put together the moments that didn't make the cut!
After filming all the New York comic episodes of Something Burning, Bert Kreischer is back in the Big Apple to scrounge together the leftovers to create one last meal in Brooklyn.
A very special episode of Something Burning SuperBowl LV edition! In this episode, Bert's sisters Annie and Kottie join to make Cuban sandwiches and Tostones.
