Hosted by Scott Pickett and Poh Ling Yeow, chefs compete to see who will be able to decipher the secrets behind the perfect Angry Whopper, and which one will need a bit more time behind the grill.
Picnic, Crunchie and Cherry Ripe are the three Favourites being replicated by the chefs on Snackmasters. A tantalising range of textures, ingredients and flavours. Will our fine-dining chefs be able to crack the DNA of this complex snack?
Which chef is mint to come out on top, and which chef will be choc-full of disappointment?
Will one of the chefs nail it and officially become the Snackmaster? Or will the pursuit of the perfect Twistie send them right around the twist?
Join hosts Scott Pickett and Poh Ling Yeow as two elite chefs battle to make perfect replicas of one of the nation's best-loved snacks.
With its unique salty and slightly sweet flavour profile complementing the traditional tomato sauce and cheese combination of a typical pizza, which chef has the pizzazz to perfect the recreation of this top-crust pizza?
Our chefs will have to make four lollies: soft, chewy, delicious, fruity-flavoured Red and Green Snakes; Sherbies, the tangy orange chew with a fizzy sherbet surprise; and uniquely shaped, bite-size, creamy yellow Bananas.
Will our chefs jump to meet this challenge or will the unique shapes of these crunchy favourites push them beyond their limits?
The four heat winners are now tasked with a new snack in the hopes of heading to the Grand Final.
In the Grand Final, can our chefs recreate this mighty meaty meal – or will the tantalising recipe remain a pie in the sky?
