This week on Simply Ming, master-chef of Mexican cuisine and Emmy-nominated host, Rick Bayless, joins Ming in the kitchen. Rick has nine cookbooks and owns several restaurants in Chicago including the much-acclaimed Frontera Grill and the new Leña Brava. He is also well-known for his national PBS series, Mexico One Plate at a Time. On this episode, Rick makes a Green Chili Adobo Taco Duo including Roasted Chayote with Herbs & Goat Cheese and Shrimp Skillet Tacos. He then helps Ming cook up a family-favorite, Surf-n-Turf Moo Shu Wraps. That's all coming up this week on Simply Ming!